Complete design and fit-out services for hospitality
- Kitchen + dining area experts. Front and back of house, seamlessly integrated.
- Launch-ready delivery that hits your opening deadlines.
- Full in-house project management so that you can focus on everything else.
- Designed for the experience you want to create. We understand what makes venues work.
Trusted by
Stress-free project delivery from concept to completion.
From cover layouts, regulations, staff flow, to service experience, we help hospitality clients bring their vision to life.
We start by understanding your vision, goals, and challenges.
- What experience do you want to create for your customers?
- What’s the cover count, service style, and kitchen requirements?
- Are we working with an existing space or starting fresh?
- What’s your timeline and budget?
Our in-house team brings your concept to life.
- Full 3D visualisations and space planning
- Guest flow, zoning, and maximum cover optimisation
- Lighting, finishes, and furniture selection
- Brand and ambiance integration
- Compliance, ventilation, and safety regulations included
We manage the full fit-out, front and back of house.
- Site set-up and health & safety management
- Kitchen install with full M&E and extraction
- Dining/bar area fit-out
- Weekly updates and site meetings
- All trades managed under one contract
Let’s get you operational and ready for service.
- Detailed snagging and final inspections
- Furniture and finish installation
- Manuals and training (where relevant)
- Optional post-launch support and maintenance
Hospitality spaces that have people queuing at the door.
Five stars from our clients.
On time, on budget and in a very tidy and professional manner.
Over the past four years we have been working with Bloc on a multi-million pound refit of the hotel bedrooms plus a million pound refurbishment of our Aspen Bar and Lounge.
We have found their guidance, professionalism and support invaluable during the last few years and have always delivered projects on time, on budget and in a very tidy and professional manner.
Our experience has been fantastic and we would have no hesitation in recommending Bloc to any other company and we will certainly be using them again on other projects.
Why the hospitality Clients choose Bloc
Hospitality spaces that have people queuing at the door.
From front and back of house space planning to handover on opening day, we’ve got you covered with full in-house delivery so that you can focus on everything else.
Our spaces are designed around the experience.
We design for the experience you want to create for your customers and how your team needs things to work behind the scenes.
Covers, flow, and feel - all optimised.
There’s a balancing act between maximising cover count and maintaining comfort and flow. With smart space planning, you’ll get the most from every metre.
One team. Full delivery.
You won’t be chasing contractors. We handle the full fit-out. Kitchen and front-of-house so that every part of the space works together, without delays or disconnects.
Kitchens that just work.
From extraction to cold rooms, full M&E and installation are handled with all regulations accounted for. An efficient and compliant kitchen on time and on budget? Yes, please.
Launch-ready, deadline-driven.
Whether you’ve got a soft launch or a seasonal window, we work to your key dates and keep you in the loop with clear, regular updates.
Designed and built to last.
High footfall, heavy use, and high standards. We specify durable, practical materials that can take the heat and stay looking sharp.
Book a consultation
Opening a new venue, or giving an old one a new lease of life?
Let’s talk about how we can help.
